This e-mail originated from outside of Times Of India And TimesGroup. Exercise caution before you click on any link or open attachments.Farm to table event in Hosur strengthens Indo-Israeli agricultural cooperationKrishnagiri: Microtech Profit Agro hosted an event in Hosur on Wednesday that brought together diplomacy, agriculture and cuisine, featuring the concept of Farm to Table with Chef Ruthie Rousso – the Israeli chef, food journalist, television personality and humanitarian lead for World Central Kitchen in Israel.The event was attended by Yair Osheroff, Head of the Economic and Trade Mission of Israel to South India, Galit Hoffman, Consul for Tourism Affairs and Dr. N. Bharati, agricultural scientist, along with David Keynan, Vice Chairman of the Federation of Indo-Israeli Chamber of Commerce. The programme was hosted by G. Muralibabu, Director of Microtech Profit Agro India Private Limited and Anthony.Chef Rousso’s preparations demonstrated how quality cultivation directly influenced culinary excellence. Heirloom tomatoes and beetroot hummus stood out, along with the olive oil infused chocolate truffle with fresh strawberries. “The ingredients, harvested fresh from the farm, carried the strength and vibrancy of modern cultivation,” she said.Israel’s globally recognised expertise in precision irrigation and climate resilient farming, aligned with India’s scale, technical talent and entrepreneurial energy, created powerful possibilities. For Microtech Profit Agro, the afternoon reinforced its stated mission to advance sustainable agriculture while ensuring safe, high yield, high quality food production for a rapidly growing nation.(Photo: TOI)
