CUTN researchers develop rapid test to detect and quantify ghee adulteration | Chennai News
Chennai: Researchers at the Central University of Tamil Nadu (CUTN) have developed a rapid analytical technique to detect cow ghee adulteration and simultaneously identify and quantify multiple adulterants. The technique could offer a low-cost tool to strengthen food quality checks.The study, published in Food Chemistry, uses Angular Sweep Total Fluorescence Spectroscopy (ASTFS), a fluorescence-based analytical…